Sei Ryu
Our story
The name Clear Lake inspires the spirit here, where clarity, balance, and quiet precision shape the dining experience. Sei Ryu brings Japanese culinary tradition into a polished setting as Atlanta’s sushi and omakase destination at The Forum at Peachtree Corners, featuring a sushi bar, dining room, rooftop patio, and a menu guided by seasonality. Chef Tange brings a refined Edomae approach to sushi craftsmanship, while Chef Ranno pairs classical training with a modern point of view. Together, they create a setting that feels intentional without feeling distant, with delicate and authentic, composed plates, and a calm sense of care at every turn.
Sei Ryu (清流) translates to ''Clear Lake''-a name inspired by the purity, tranquility, and depth of nature. It reflects our philosophy: to bring clarity and calm to your dining experience through the elegance of Japanese culinary traditions.
We see sushi not just as food, but as a form of expression- a way to connect through taste, texture, and atmosphere. Each dish reflects our deep respect for Japanese heritage, elevated by the precision of our chefs and the beauty of seasonal ingredients.
Meet our Chefs
CHEF TANGE
Chef Tange brings decades of experience in traditional Edomae sushi, honed through years of apprenticeship and practice in both Japan and the U.S. Known for his meticulous knife work and quiet intensity, he believes that the best sushi is made with humility, patience, and purpose.
CHEF RANNO
Chef Ranno, trained in both classical Japanese cuisine and modern culinary techniques, offers a complementary perspective-balancing creativity with discipline. His approach celebrates the subtleties of each ingredient, letting flavors unfold naturally across every course.