Our Menu
Items marked with * may be served raw.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Starters
Choice of sea salt or chili garlic +$2.00
Pickled cucumber, dressed with Japanese sweet vinaigrette, topped with snow crab
Choice of ginger dressing or roasted sesame dressing
Tofu, seaweed, scallions | Add snow crab +$6.00
Shared Plates
Truffle aioli, takoyaki sauce, ao nori, and bonito flakes
Shishito stuffed with ground Wagyu, spicy aioli, sweet soy, and bonito flakes
Ponzu, orange supreme, and yuzu tobiko
Spicy tuna or spicy salmon on top
Kanpachi, white ponzu, cucumber, ikura
Ponzu, momiji-oroshi, scallions
Ponzu, momiji-oroshi, scallions
Ponzu, micro cilantro, serrano peppers, yuzu miso
Chopped lobster with miso mayo, topped with mango pico, yuzu guacamole
Spicy creamy mayo, chives, tama arare
Black truffle, ponzu, chives, microgreens
Toro, Hokkaido scallop, caviar, nigiri shoyu
Shichimi, thinly sliced onions, garlic ponzu
Hot Dishes
(Minimum two ounces) | Choice of: yakiniku sauce or garlic ponzu
Miso bronzed black cod, side of seasonal vegetables
Daikon oroshi, ponzu
Yakiniku sauce, shallots, scallions, side of shishito mashed potatoes
Shio kombu, fresh uni, mentaiko, ao nori, okura, house marinated ikura
Classic Rolls
Signature Rolls
Inside: Snow crab and Kani kama, cucumber | On top: Mango, avocado, wasabi dressing
Inside: Tamago yaki, cucumber | On top: Unagi, avocado, sweet soy
Inside: Shrimp tempura, crab, kani kama | On top: Seared salmon with spicy mayo, sweet soy
Inside: Furikake salmon | On top: Salmon, miso mayo, ikura, chives, yuzu oil
Inside: Spicy kanikama, scallop | On top: Seared shichimi tuna and sin city sauce
Inside: Yellowtail, scallions | On top: Yellowtail, truffle mousse
Inside: Crispy soft shell crab tempura, cucumber | On top: Spicy tuna, eel sauce, sweet chili ponzu, wonton strips
Inside: Shrimp tempura, kani kama, cucumber | On top: Wagyu, yakiniku sauce, crispy shallots, scallions
Inside: Cucumber, pickled daikon, lettuce | On top: Avocado
Inside: Kanikama, avocado | On top: Assort seafood with kanikama and scallion, sweet soy, crispy shallot, chive
Signature Nigiri & Sashimi
Classic style available by request. Nigiri one-piece per order, sashimi two-pieces per order.
(BluefinTuna) Shio kumbu • $9.00 | $16.00
(Mild Fatty Tuna) Kizami wasabi • $12.00 | $22.00
(Top fatty tuna) Caviar • $18.00 | $32.00
(Amberjack) Yuzukosho, lime zest • $9.00 | $16.00
(Striped jack) Scallions, ginger • $11.00 | $20.00
(Salmon roe) House-marinated • $9.00 | $16.00
(Flounder) Momiji-oroshi, shiso • $11.00 | $20.00
Yakiniku, shallot chips
(Golden eye red snapper) Yuzu kosho, scallions • $15.00 | $28.00
(Yellowtail) Yuzu miso, jalapeño • $9.00 | $16.00
(Fresh water eel) Unagi sauce, sansho • $8.00 | $14.00
(Sea bream) Momiji-oroshi, scallions • $9.00 | $16.00
Sea urchin
(Octopus) Sea salt, lemon juice • $8.00 | $14.00
Yuzu miso • $9.00 | $16.00
(Sweet shrimp) • $15.00 | $28.00
(Squid) Sea salt, shiso • $8.00 | $14.00
(Japanese sweet omelette) Dashi-maki • $6.00 | $10.00
Truffle mousse • $9.00 | $16.00
Nikiri shoyu truffle peel • $10.00 | $18.00
(Salmon eel) Unagi sauce, sansho • $12.00 | $22.00
Supreme Sets
Chef's daily selection of seasonal fish.
8-piece chef choice nigiri
8-piece chef choice sashimi