Our Menu
Items marked with * may be served raw.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Starters
Choice of sea salt or chili garlic +$2.00
Pickled cucumber, dressed with Japanese sweet vinaigrette, topped with snow crab
Choice of ginger dressing or roasted sesame dressing
Tofu, seaweed, scallions
Shared Plates
Brown sugar, soy glaze, bonito flakes
Spicy tuna or spicy salmon on top
Kanpachi, white ponzu, cucumber, ikura
Ponzu, momiji-oroshi, scallions
Ponzu, momiji-oroshi, scallions
Ponzu, micro cilantro, serrano peppers, yuzu miso
Mango pico, yuzu guacamole, topped with wasabi mayo
Spicy creamy mayo, chives, tama arare
Black truffle, ponzu, chives, microgreens
Orange supreme, yuzu tobiko, yuzu soy, microgreens
Toro, scallop, caviar, gold flakes, nigiri shoyu
Shichimi, thinly sliced onions, garlic ponzu
Hot Dishes
(Minimum two ounces) | Choice of: yakiniku sauce or garlic ponzu
Miso bronzed black cod, side of seasonal vegetables
Daikon oroshi, ponzu
Yakiniku sauce, shallots, scallions, side of shishito mashed potatoes
Seasonal seafood
Seasonal vegetables
Shio kombu, fresh uni, ikura
Classic Rolls
Kani kama, cucumber, avocado
Cucumber Roll
Shrimp tempura and cucumber inside, eel sauce on top
Spicy tuna and cucumber inside
Traditional tuna roll
Fatty tuna and scallions inside
Signature Rolls
Inside: Snow crab and Kani kama, cucumber | On top: Mango, avocado, wasabi dressing
Inside: Tamago yaki, cucumber | On top: Unagi, avocado, eel sauce
Inside: Shrimp tempura, kani kama | On top: Seared salmon with spicy mayo, eel sauce, chives, tama arare
Inside: furikake salmon | On top: Salmon, miso mayo, ikura, crispy shallots, chives, yuzu oil
Inside: Spicy kani kama, scallop | On top: Seared shichimi tuna and sin city sauce
Inside: yellowtail, scallions | On top: yellowtail, truffle mousse
Inside: crispy soft shell crab tempura, cucumber | On top: spicy tuna, eel sauce, sweet chili ponzu, wonton strips
Inside: shrimp tempura, kani kama, cucumber | On top: Wagyu, yakiniku sauce, crispy shallots, scallions
Inside: cucumber, pickled daikon, lettuce | On top: avocado
Signature Nigiri & Sashimi
Classic style available by request. Nigiri one-piece per order, sashimi two-pieces per order.
(Lean Tuna) Kombu paste • $9.00 | $16.00
(Medium Fatty Tuna) Kizami wasabi • $12.00 | $22.00
(Super fatty tuna) Caviar and gold • $18.00 | $32.00
(Amberjack) Yuzukosho, lime zest • $9.00 | $16.00
(Striped jack) Scallions, ginger • $11.00 | $20.00
(Salmon roe) House-marinated • $9.00 | $16.00
(Flounder) Momiji-oroshi, shiso • $11.00 | $20.00
(Salt water eel) Unagi sauce, sansho • $12.00 | $22.00
(Octopus) Sea salt, lemon juice • $8.00 | $14.00
(Yellowtail) Yuzu miso, jalapeño • $9.00 | $16.00
(Fresh water eel) Unagi sauce, sansho • $8.00 | $14.00
(Sea bream) Momiji-oroshi, scallions • $9.00 | $16.00
Sea urchin
Yuzu kosho, scallions • $15.00 | $28.00
Yakiniku, shallot chips
Nigiri shoyo, lemon zest • $15.00 | $28.00
Yuzu miso • $9.00 | $16.00
Sweet shrimp • $15.00 | $28.00
Sea salt, shiso • $8.00 | $14.00
Lemon zest • $5.00 | $8.00
Dashi-maki • $6.00 | $10.00
Truffle mousse • $9.00 | $16.00
Nikiri shoyu truffle peel • $10.00 | $18.00
Chef Sets
8-piece chef choice sashimi
8-piece chef choice nigiri
Desserts
Chocolate, Green Tea, Vanilla, Strawberry